This was my first attempt and it came out OK, a little overbaked and burnt on the bottom. Then I tried baking the bread in a breadpan and less time. Those turned out to be underdone and doughy in the middle. The Old Lady compared some to a brick!!
This is my latest attempt. I made these the other day. Figured out I was rushing things. I didn't allow enough time for it to proof and rise. These loaves took almost 24 hours total from start to finish. I started the proofing the night before and 12 hours later started mixing the dough. Then 2-3 hours to rise, a couple more hours to rise again, and finally a couple hours to rise in the pans. They finally came out of the oven in the evening.
Before I made these loaves I shared my starter with The Oldest Daughter who is a cook. She took it to work and everyone there was excited about it. Haven't heard yet if they have baked anything with it or how it turned out.
