Making sourdough bread that is. Last winter I created a sourdough starter from scratch. No yeast other than that which is in the flour and in the air. I've tried several times to bake bread with the starter with varying results.
This was my first attempt and it came out OK, a little overbaked and burnt on the bottom. Then I tried baking the bread in a breadpan and less time. Those turned out to be underdone and doughy in the middle. The Old Lady compared some to a brick!!
This is my latest attempt. I made these the other day. Figured out I was rushing things. I didn't allow enough time for it to proof and rise. These loaves took almost 24 hours total from start to finish. I started the proofing the night before and 12 hours later started mixing the dough. Then 2-3 hours to rise, a couple more hours to rise again, and finally a couple hours to rise in the pans. They finally came out of the oven in the evening.
Before I made these loaves I shared my starter with The Oldest Daughter who is a cook. She took it to work and everyone there was excited about it. Haven't heard yet if they have baked anything with it or how it turned out.