The Old Lady likes turnovers and other forms of bakery and this weekend she bought a package of small turnovers at Kroger. Now turnovers are supposed to be light and airy and flaky (the crust part, not the filling) and these are anything but. These are kinda sodden and leathery. You need good teeth to bite off a chunk and I'm due to get mine redone. The carniceria across the street makes decent turnovers, the only problem is they only make them once in a blue moon, if that. The Star Trek tribute below is not a turnover. It has a crust that is more bread-like than a pastry crust. But at least I don't have to gnaw my way thru it to bite off a piece.
One of the things we miss living here is good baked goods among many other things.
