Thursday, October 23, 2008


This is a picture of the sourdough bread that I baked the other week. It took me more than a dozen tries to get a sourdough starter using only flour and water. My early attempts were using a Mason jar and I didn't have any luck. The last attempt I used a mixing bowl and was successful. I guess it needed a larger surface area to work.

I created the starter while UP on the tundra and was able to transport it down to the land of Kudzu in a cooler with no problems. It is happily living in a Mason jar in the back of the fridge. Once a week, I either make bread or feed it half a cup of flour and half a cup of warm water. You are supposed to throw half a cup of starter away when you feed it, but I don't because I want more starter so I can do two loaves at a time instead of one. After going thru the trouble of making a starter, the Old Lady said, I don't know why you bothered with that because I don't like sourdough bread. I just like the idea of making bread without buying yeast and it isn't a real sour sourdough. Also I just wanted to see if I could do it and I was able to create a sourdough starter from scratch. Maybe it will get more sour as it gets older but for now it has a sour smell in the jar and when I proof it but the bread has very little sour smell or taste.


  1. Is there anything better than a slice of home-made bread warm from the oven with lots of butter on it??

  2. Well, maybe now that you've figured out how to make sourdough that doesn't resemble a sodden brick I may change my mind about its edibility.


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